CULINARY CHEFS EDGE
210mm Gyuto 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood
€225,00
Unit price perGyuto 210mm – 3-Layer Black Dyed MD606 Powder Steel with Resin & Stabilized Wood Handle
Hand-forged with precision and passion, this 210mm Gyuto knife is a powerhouse in the kitchen. Built from 3 layers of Black Dyed MD606 Powder Steel, it offers outstanding strength, stain resistance, and lasting sharpness. With a 60–63 HRC hardness and 12° water-sharpened edges, it’s designed for slicing with surgical precision—no squishing, no tearing.
Whether you're prepping meat, fish, vegetables, or fruit, this knife ensures fast, efficient, and clean cuts every single time. The handle, a striking combination of resin and stabilized wood, offers a comfortable, well-balanced grip that stands out in both function and style.
CULINARY CHEFS EDGE
210mm Gyuto 3 Layers Black Dyeing MD606 Powder Steel Core with Resin and Stabilization Wood
€225,00
Unit price perEstimated delivery between April 23 and April 25.
Gyuto 210mm – 3-Layer Black Dyed MD606 Powder Steel with Resin & Stabilized Wood Handle
Hand-forged with precision and passion, this 210mm Gyuto knife is a powerhouse in the kitchen. Built from 3 layers of Black Dyed MD606 Powder Steel, it offers outstanding strength, stain resistance, and lasting sharpness. With a 60–63 HRC hardness and 12° water-sharpened edges, it’s designed for slicing with surgical precision—no squishing, no tearing.
Whether you're prepping meat, fish, vegetables, or fruit, this knife ensures fast, efficient, and clean cuts every single time. The handle, a striking combination of resin and stabilized wood, offers a comfortable, well-balanced grip that stands out in both function and style.
SHIPPING RATES:
-€10 - IRELAND (express delivery, 1-3 business days).
- €20 - flat WORLDWIDE rate with (express delivery, 2-5 business days).
- FREE - all orders over €300
EXCEPTIONS:
- UNITED KINGDOM - shipping to UK costs €15. All orders are shipped with (2-3 business days). Free shipping on orders over €300.
- RUSSIA (currently not available) - shipping to Russia costs €40.
DELIVERY TIME:
- Europe: 2-5 business days
- US & Canada: 2-5 business days
- Rest of the World: 3-6 business days
Customs and Import Duties: "Please note that customers outside Ireland may be subject to customs duties, taxes, and import fees. These charges are determined by your local customs authority and are the responsibility of the customer. Unfortunately, we cannot estimate these fees at checkout as they vary from country to country."
Refunds, Cancellations, and Exchanges
Please ensure you have viewed the product descriptions before completing your purchase.
Refunds incur a 2% transaction fee, and insurance cover and shipping fees are non-refundable if you request to cancel after the parcel has been dispatched. Return shipping fees are not covered by Culinary Chefs Edge for cancellations or exchanges due to change of mind. For full information, please refer to our Refund Policy.
Our return policy lasts 30 days. If more than 30 days have gone by since the day you received your order, unfortunately we can’t offer you a refund or exchange.
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Blade Type
This all-purpose chef's knife is a versatile cornerstone of the kitchen, designed for slicing meat, chopping, dicing, and mincing with ease. Its slightly curved blade offers precision and control, making it an essential tool for any culinary task.
Steel Type
Crafted from high-quality steel, our knives offer exceptional sharpness, durability, and precision. With superior edge retention and corrosion resistance, they stay pristine through frequent use. Blending tradition with innovation, these knives are essential for every chef.
Recommended Maintenance
Store in a dry environment using magnetic strips, knife rolls, or sayas. Avoid cutting hard or frozen objects and twisting the blade. These knives are not dishwasher safe. Clean with hot water and a soft cloth, and dry immediately to prevent rust on the high-carbon steel. For more details, please read the blog below.
CULINARY CHEFS EDGE
Crafted for Precision. Built to Perform.
Each knife in our collection is the result of expert craftsmanship and attention to detail. Forged by hand using premium steels like VG-10 and Damascus, every blade is designed to deliver exceptional sharpness, edge retention, and balance — whether you're slicing delicate herbs or carving through protein.
Our handles combine natural and modern materials such as buffalo horn, carbon fiber, stabilized wood, and resin, offering both comfort and striking aesthetics.
With a commitment to quality and design, these knives are not just tools — they're trusted companions for chefs who take their craft seriously.
Recommended Maintenance
Store your knife in a dry environment using a magnetic strip, knife roll, or protective saya to prevent damage to the edge. Avoid cutting hard or frozen items, and never twist the blade while cutting, as this can cause chipping.
These knives are not dishwasher safe. Always clean with hot water and a soft cloth, then dry immediately to prevent moisture damage or rust—especially on high-carbon or Damascus blades.
For detailed care instructions and sharpening tips, please refer to our care guide blog below.
