Japanese Kitchen Knives

Gyuto 210mm – Silvery Forged S35Vn Powder Steel with Buffalo Horn & Ebony Handle

Forged with precision and elegance, this 210mm Gyuto is crafted from S35Vn Powder Steel, renowned for its fine grain structure, exceptional strength, and impact resistance. The result? A blade that’s not only razor-sharp, but also durable enough for serious daily use.

Each knife is hand-forged and sharpened to a 12° water-sharpened edge, ensuring clean, effortless cuts through meat, vegetables, fish, and fruit—without tearing or squishing. With a cutting core hardness of 60–63 HRC, it delivers reliable edge retention and performance you can trust.

The handle, made of buffalo horn and ebony, offers a classic look and a secure, comfortable grip. Balanced, precise, and built to perform—this Gyuto is ready for anything your kitchen throws at it.

MD305 Powder Steel Gyuto 210mm – Black Forging with Stabilized Wood Handle

Hand-forged for serious performance and visual impact, this 210mm MD305 Gyuto blends power, precision, and timeless craftsmanship. Forged through dozens of meticulous steps, the blade features a MD305 Powder Steel core hardened to 62±2 HRC with 12° water-sharpened edges—delivering ultra-sharp cuts with every slice.

Whether you're prepping meat, fish, vegetables, or fruit, each cut is clean, controlled, and effortless—no tearing, no squishing. The stabilized wood handle provides a solid, balanced grip, while the striking black-forged finish adds bold character.

Please note: Due to the natural characteristics of wood, the handle’s color and grain pattern may vary slightly from knife to knife—each one is truly unique.

HAP-40 Gyuto 210mm – 3-Layer Composite Steel with Ebony & Buffalo Horn Handle

Built for chefs who demand uncompromising sharpness and durability, this HAP-40 Kiritsuke is forged from 3 layers of composite steel featuring a HAP-40 core—one of the hardest and most advanced steels in knife-making today. Each knife is forged by hand and sharpened to a 12° microconcave edge, ensuring razor-sharp precision and long-lasting performance.

With a cutting core reaching 66±2 HRC, this blade effortlessly slices through meat, fish, vegetables, and fruit with zero tearing or resistance. The ebony handle, accented with buffalo horn, provides a traditional Japanese aesthetic with a luxurious, balanced grip.

210mm Copper Damascus Gyuto – Hand-Forged Precision with Buffalo Horn Carbon Fiber Handle

Experience unmatched sharpness and balance with this handcrafted 210mm Gyuto, designed for chefs who value both performance and craftsmanship. Featuring a VG-10 cutting core, clad in 67 layers of copper Damascus steel, this blade delivers exceptional edge retention, corrosion resistance, and slicing precision.

Each knife is hand-forged through dozens of meticulous steps, resulting in a blade with a Rockwell hardness of 60–61 HRC and a finely tuned 12° double-bevel edge. The result is a knife that cuts cleanly through meat, fish, vegetables, and fruit — with no tearing, no resistance.

The handle blends buffalo horn, resin, and carbon fiber into a durable and comfortable design that feels natural in hand and adds a striking aesthetic to your kitchen setup.

Gyuto 210mm – 3-Layer Black Dyed MD606 Powder Steel with Resin & Stabilized Wood Handle

Hand-forged with precision and passion, this 210mm Gyuto knife is a powerhouse in the kitchen. Built from 3 layers of Black Dyed MD606 Powder Steel, it offers outstanding strength, stain resistance, and lasting sharpness. With a 60–63 HRC hardness and 12° water-sharpened edges, it’s designed for slicing with surgical precision—no squishing, no tearing.

Whether you're prepping meat, fish, vegetables, or fruit, this knife ensures fast, efficient, and clean cuts every single time. The handle, a striking combination of resin and stabilized wood, offers a comfortable, well-balanced grip that stands out in both function and style.

MD305 Powder Steel Gyuto – Black Forged with Stabilized Wood Handle (210mm)

Crafted for culinary excellence, this limited-edition Gyuto knife combines traditional blacksmithing with high-performance materials. Each blade is hand-forged through dozens of meticulous steps to deliver outstanding precision, durability, and edge retention.

Unmatched Cutting Performance

Featuring a MD305 Powder Steel cutting core hardened to 62±2 HRC, this knife offers extraordinary edge sharpness thanks to its 12° water-sharpened edges. Designed to glide effortlessly through meat, fish, vegetables, and fruit—without tearing or squishing.

Engineered for Strength

MD305 Powder Steel is renowned for its superior strength, corrosion resistance, and long-lasting sharpness. This blade maintains its edge even under heavy use and resists rust and staining with proper care.

Comfort Meets Craftsmanship

The handle is crafted from stabilized wood, offering a smooth, comfortable grip with a refined look. The black forging finish gives the knife a bold, timeless aesthetic that reflects its artisanal roots.